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‘GREY’ FOR YOUR WEDDING!

February 11, 2015  |  Blog, Fashion, Ganache Patisserie  |  No Comments

Two more sleeps before the much anticipated opening of Fifty Shades of Grey in Canada…

A few years ago Perfect Wedding Magazine  featured Wedding Cake designs inspired by the art found in Wedding Gowns. This ‘Grey’ Romona Keveza gown and Cake designed by Ganache Pattiserie are the perfect image to celebrate a wedding inspired in Shades of Grey.

Wedding Cakes, Bridal Couture, Romona Keveza, Fifty Shades of Grey, Perfect Wedding Magazine

THIS YEAR’S FALL/WINTER 2014 MENU

November 12, 2014  |  Blog, Ganache Patisserie, Trends  |  No Comments

Ganache Pâtisserie is pleased to announce its newest creations for this year’s Fall/Winter 2014 Menu.   Suited for the season, Pomme et Citrouille Epicé ($6.50) is a pumpkin spiced cheesecake studded with caramelized apples sitting on a chocolate gingersnap base and finished with a nutmeg-dusted chantilly cream.  Our take on a classic gâteau,  Diplomat Vanille Amande ($6.75) surrounds a layer of housemade puff pastry between layers of toasted almond madeleine sponge and Amaretto mousseline while vanilla chantilly cream garnishes the top with housemade amaretti cookies.   Cacao-Earl Grey ($6.75) is a multi-layer arrangement of vanilla-cocoa nib butter cake brushed with bergamot syrup, an Earl Grey milk chocolate ganache, an Earl Grey mousseline, reconstituted sour cherries, and an Earl Grey buttercream.  And our newest pure chocolate creation features Cacao Barry’s 2012 Boa Sentença 68% dark couverture which is an exclusive limited release dark chocolate made from the 2012 harvest of cocoa beans from the Boa Sentença plantation in Brazil and is available to members of Cacao Barry’s Chocolate Ambassador’s Club only. Plantation Boa Chocolat Caramel ($6.75) starts with a Boa Sentença brownie biscuit coated with a layer of caramel crunch and Boa Sentença caramel ganache while a rich Boa Sentença dark chocolate mousse and flourless mocha sponge complete the rest of the compositon.  Being a limited release chocolate, Plantation Boa Chocolat Caramel will only be available until our supply of Boa Sentença runs out.

On Saturday November 15th, 2014 Ganache invites the public to the official launch of its new Fall/Winter 2014 Menu where there will be samples of its latest creation along with other sweet treats.

The entire menu and all contact information can be found online atwww.ganacheyaletown.com and on our Facebook page. Or just visit Ganache at 1262 Homer Street in Yaletown.

DESTINATION: VANCOUVER

November 28, 2013  |  Blog, DÉCOR, Ganache Patisserie, Perfect Love  |  No Comments

Azadeh & Adel’s gorgeous wedding is featured in the current issue of Perfect Wedding – Golden Age of Travel. Ivory, silver and lavender colours were inspired by the timeless elegance of Old Hollywood Glamour – a classic style that never goes out of fashion. Be inspired by this elegant wedding full of sophisticated details, captured by Chris+Lynn Photographers who’s exquisite work of imagery makes our work difficult when it comes time to edit down the pictures for the magazine layout!

Azadeh&Adel, Perfect Love, ChrisplusLynn Photographers, Perfect Wedding Magazine

Azadeh&Adel, Perfect Love, ChrisplusLynn Photographers, Perfect Wedding Magazine

Azadeh&Adel, Perfect Love, ChrisplusLynn Photographers, Perfect Wedding Magazine

Azadeh&Adel, Perfect Love, ChrisplusLynn Photographers, Perfect Wedding Magazine

AZADEH & ADEL’S RESOURCE LIST

Photography Chris+Lynn Photographers

Videography VanWeddings Cinematography

Bride’s Gown  Romona Keveza Legends at Blush

Venue & Catering Rosewood Hotel Georgia

Make-up Elahehmakeup

Florist Tala Florist

Cake Ganache Patisserie

Décor Décor&Beyond and Uprigth Décor

Entertainment Ali Fard Music

Stationary Purple Trail