The 5th edition of Belief Awards, an international online contest for wedding planners, brings out the best of worldwide weddings and shows trends, traditions and curiosities. Belief Awards happens four times a year and it honours the very best weddings around the globe produced by top wedding planners. On this edition, more than 200 entries were received.
Wedding planners from all over the world submitted their projects. Meet some of the winners and be inspired by their work of art creating beautiful weddings.
Wedding Planner Carolina Muzo – MI BODA MAGICA This wedding’s theme was all about Ecuador. The bride is an American daughter of Ecuadorian parents, so every detail that had to be related to the customs and preferences of the country -from food, drinks and décor.
Photography MC PRODUCTION
Event Design & Floral Designs CAYETANO Y MONICA
Venue SWISSOTEL QUITO, ECUADOR
Wedding Planner & Event Designer DEVIKA NARAIN & COMPANY – The Indian+American couple was incredibly proud of their families and they wanted the wedding to be a melting pot of the two distinct families and their respective cultures.
Photography SEPHI BERGURSON
Floral Designs WATERMARK EVENT SOLUTIONS
Venue KUMARKOM LAKE RESORT, KERALA, INDIA
Wedding Planner & Event Designer Ingrid Labbé – LA FOLIE EVENTS The couple Ignacio Solares and Ana Lucia Rodriguez lives in Boston, but decided to have a destination wedding in Guatemala. The theme of their wedding was “fairy tale forest adventure”.
Photography DAVID JUAREZ
Floral Designs ADOLFO COFULUN
Cake LA PETIT PARIS
Venue CASA SANTO DOMINGO DEL CERRO, ANTIGUA GUATEMALA, GUATEMALA
LAKE MAGGIORE, ITALY
Wedding Planner & Event Designer Valentina Lombardi – ITALIAN WEDDING COMPANY Kia and Riccardo wanted a traditional wedding in a church and a reception in a villa but with a fresh and young concept. Country chic details in a order key was the theme.
Photography ORDINE DELLA GIARRETIERA
Floral Designs STEFANIA WEDDINGS
Venue BELGITARE LAKE MAGGIORE, ITALY
Wedding Planner & Event Designer RIU MOTA PINTO The wedding was inspired by childhood memories and had a Rag Doll and a Tin Soldier as a main focus.
Photography NJ MATTOS
Floral Designs KEFRO
Venue THE QUINTA-VINTAGE WEDDINGS, SINTRA PORTIGAL
Wedding Planner Jaqueline Vazquez LIFETIME EVENTS The first date of the couple was at the Empire State Building. So they decided to have a wedding with the NYC theme. And, on the wedding day, they we could do their first look on the top of the Empire State Building.
Event Designer CRYSTAL MAGICAL CREATIONS
Photography LOVEMORE PHOTO
Floral Designs FLOWERS BY JOSE
Venue MIDTOWN LOFT & TERRACE, MANHATTAN, NYC
Wedding Planner HOANGANG “JENNY” DUONG VU The wedding planner prepared a gorgeous outdoor wedding in Vietnam, full of lights.
Event Designer NANG WEDDING DECORATIONS
Photography QUANG NGUYEN
Floral Designs ARIUS FLOWERS
Venue SOFTWATER RESTAURANT, HANOI, VIETNAM
PONTE DE LIMA, PORTUGAL
Wedding Planner & Event Designer RIU MOTA PINTO The couple from Brazil decided to get married in Portugal, on an incredible vineyard property.
Photography THRALL PHOTOGRAPHY
Floral Designs MESCLA ARTE FLORAL LUDOVINA CANCELA
Venue PACHO CALHEIROS, PONTE DE LIMA, PORTUGAL
SAN JUAN, PUERTO RICO
Wedding Planner & Event Designer MOMENTUS SPECIAL EVENTS by Rosalina Torres : Alexandra Beyer and Steven Carabasu live in London and they chose Puerto Rico for their destination wedding. They had a greek orthodox wedding ceremony, with traditional elements like the joining of the right hands and the crowning of the bride and groom.
Photography EMILIO LEON
Floral Designs & Decor ARQUETIPO
Venue CONDADO VANDERBILT
Wedding Planner Viktoriia Ignateva – STUDIO VICTORIAS The bride and the groom are surfers and they decided to have a wedding with the theme “Surf. Eat. Sleep. Repeat”. The ceremony was held on the beach of Cabanas Velhas, the couple’s surf spot in Portugal.
Photography THE CABLOOK FOTOLAB
Floral Designs & Decor DECORELLE
Venue PRAIA DAS CABANAS VELHAS, BURGAU, PORTUGAL
ABOUT BELIEF INTERNATIONAL WEDDING PLANNERS Based in New York City, Belief Wedding Planners is an international network for wedding planners. Belief’s main goal is to uphold the highest standards in wedding planning, by encouraging professionals to develop their careers. As just the best wedding planners are approved to be part of the group, Belief is also a reliable source for brides and grooms who are planning destination weddings all over the world.
Perfect Wedding Magazine officially celebrates the beginning of Winter with this beautiful wedding celebrated at the luxurious SLS Beverly Hills Hotel.
HOW DID YOU MEET?
We met on E-Harmony, I was on there for almost a year and ready to quit, and Lisa was signed on by her co-workers reluctantly.
We had been discussing getting married for a while so finding a way to propose without it being obvious was going to be tough. Especially since I knew she would want Chewbacca there when I did it too. I concocted this story that my coworker had a groupon for a free Gondola ride that he gave to me and I needed to use. She was hesitant wondering why we needed to drive all the way to Marina Del Rey just for a free boat ride, (she wasn’t impressed with the idea), but she went along anyway. I had to hide the ring so I wore a jacket that day to hide the ring in. It was July…it was hot. She thought I was crazy wearing a jacket in the middle of summer. After setting off on the ride she was enjoying it and even commented it would have been romantic if I proposed and I played along and said I wish I had thought of that too. When we got to the pre-determined area facing the sunset, I popped the question. I was nervous and couldn’t remember a word I said and messed up a little bit, but she said yes anyway.
WEDDING THEME/DESIGN CONCEPT
An “Alexander McQueen” inspired Winter Wedding.
Guests entered the outside ceremony terrace after they were handed either a sparkling water or Frizzy cocktail featuring ice spheres and white blossoms before they took their seats amongst natural wooden benches draped in white and beige furs and pelts. The ceremony area featured white carpet and natural wooden antler chandeliers overhead while the path to the alter was lined with winter birch trees leading to a cluster of trees embellished with cotton pods and crystal chips which glittered in the light. Guests were serenaded by a string trio while they had the opportunity to write special notes to the couple on custom note cards for their wooden wedding day time capsule box. Personal arrangements included antlers, crystal tipped succulents, cotton pods, skeleton leaves, and white ferns. The exchanging of vows took place in front of pewter ceremony tables – the home where the time capsule ritual was celebrated.
Following the ceremony, guests were escorted down a long hallway lit with cool blue lighting and were handed peppermint martinis topped with candy canes stir sticks; before heading into the cocktail lounge for tray passed hors d’oeuvres and cocktails. Long belly bars featured crystallized branch installations and five nooks were each filled with white ceramic novelties. A jazz trio played modern upbeat arrangements while guests enjoyed unique small bites; took photos from the custom winter inspired photo-op area which offered thematic props and selected their table assignments from a display of frosted acrylic “ice bricks.” A full bar was available throughout cocktail hour dramatically illuminated by votives within the mirrored shelves in each outer door on each side. Guests entered a ballroom transformed into a modern couture “Winter Wonderland” as the DJ played “Baby It’s Cold Outside.” The ballroom featured a white stage with a white fur fascia and a birch tree backdrop embellished with a mapped projection of falling snow. Surrounding a frosted metallic dance floor, tables consisted of rounds draped in a metallic birch textile while long wood tables were set along the perimeter placed with metallic snakeskin runners and slate along with upholstered white sofas.
The long tables were set with stainless chargers and birch metallic print napkins with silver antler candelabras, votives, white succulents with crystallized tips, white phalaenopsis, and birch branches. The round tables featured two unique tablescapes – the first, a collection of silver birch vessels in varying heights with white fern, air plants, and succulents paired with votives; and the second, a collection of inspired decor including metallic deer heads, birch and cotton pods, quartz, cloches displaying mini antlers, and crystallized cotton pods, along with silver napkins and silver rimmed glass chargers. The sweetheart table was draped in birch fabric and accented with hyde placemats, silver vessels, orchids, and Quartz, along with custom acrylic placecards to resemble ice.
All tables were set with silver dragonfly flatware, Camille crystal glassware, glass dinner plates, and 2 clear ghost chairs.
At the far end of the ballroom a silver bar was set with chrome back bar units placed with inspired decor and candlelight, set with wooden Shanghai barstools and flanked by two barrel chair lounge vignettes. The back wall was highlighted by a gobo projection of winter birch trees. Throughout the night, guests danced to the sounds of Vintage Confidential in-between the four-course seated dinner which included tableside wine service and butler passed custom menus. Guests were able to enjoy Grey Goose vodka from an illuminated ice bar and luge incorporating birch branches.
Following dinner as the band retires and the DJ began a lively set, guests had the opportunity to indulge in a lavish dessert spread placed on large pewter trunks with an ice-inspired surface. Samplings included a decadent five tier “frosted” wedding cake with birch accents in three custom flavors. The photo-op area re-opened for guests to enjoy for the remainder of the evening. The entire space was warmly illuminated around the perimeter along with warm double pinspots on each table.
As guests exited, they were offered tray passed Nutella pies in celebration of the couple’s initial bond.
THE PERFECT WEDDING TEAM
Wedding Planner and Designer KRISTIN BANTA EVENTS, INC.
Photography BEAUTIFUL DAY PHOTOGRAPHY
Videographer ELYSIUM PRODUCTIONS
Florals LILLA BELLO FINE FLORALS & EVENT STYLING FLORAL & DESIGN
Rentals TOWN & COUNTRY EVENT RENTALS, FOUND VINTAGE RENTALS
Ice Sculpture ICE BULB
Stationery BLISS AND BONE
Cake FANTASY FROSTINGS
Linens BBJ LINEN
Lighting THE LIGHTER SIDE
Venue SLS Beverly Hills
After a wonderful lunch at Vecchia Malcesine Ristorante we visited Hotel Bellevue San Lorenzo a Villa from the Belle-Epoque where famous painters like Klimt once painted one of his master pieces during his stay at this magnificent property.
After touring Hotel Bellevue San Lorenzo we headed for dinner to Regina Adelaide a historic Hotel in Lago Di Garda. This magnificent property holds 59 rooms, each one decorated uniquely from each other. The gourmet Regio Patio Restaurant which is operated by Executive Chef Andrea Constantini, was of course our host chef for the night.
From left to right, roasted asparagus, butter and anchovies, chicken stock and lemon. Gnocchi stuffed with cod tripe and parmesan cheese sauce.
From left to right, Soft cooked whitefish with stewed chard and tuna roe sauce. Lettuce, honey, white chocolate and Ca’Rainene olive oil.
Crispy biscuit, red fruits and peanuts.
Regina Adelaide Hotel is a beautiful location for weddings. They not only cater gourmet meals but also pattiseries and specialty cakes made at their onsite pattiserie I Dolci Della Regina.
The last day of our attendance to Fish&Chef in Lago Di Garda we visited the Paolo Bonomelli Boutique Olive Farm located in Torre del Benaco on the eastern side of Lago Di Garda. Being produced since the 90’s, Ca’Rainene extra virgin olive oil is considered the “best olive oil in the world!”. If you are in this area make sure to book an appointment for a guided tour and tasting experience.
After a delightful tour throughout the Paolo Bonomelli Boutique Olive Farm we embarked on a stylish boat ride across the lake, arriving at the private dock of the elegant and stunning Grand Hotel Fasano, located in the Brescia/Lombardy eastern side of the area. Welcome drinks were serve with a refreshing Rosé, perfectly paired with Parmigiano mousse topped with crumbled rosemary and truffles. After touring the extraordinary facilities with the owner of Grand Hotel Fasano, this luxurious property hosted us with an exquisite lunch. Grand Hotel Fasano is the perfect location for the honeymooners seeking for luxurious serenity and high quality service – it is simply Grand!
Sicilian whole wheat Spaguetti with mussels and fresh tomatoes.
From left to right: Delicate cuts of Lamb with thinly sliced potato. Decadent chocolate mousse with fresh strawberries.
Our last dinner during this gastronomic journey was hosted by the winery producers of Bianco Di Custoza, the white DOC wines from Veneto region, often labeled simply as Custoza. We were able to participate in a tasting with more that 10 producers of this incredible white wine!
Visiting Lago Di Garda and attending the Fish&Chef Festival was an experience of a lifetime! We recommend you to book in advance and to not miss it if you are planning a destination wedding or honeymoon in Lago Di Garda during the festival. It is a great way to experience the traditional italian flavours created with the most sophisticated techniques by awarded Chefs!
On our second day during the Fish&Chef Festival we embarked on an early gondola ride up to Monte Baldo. Soon afterwards, it was time for lunch at Vecchia Malcesine Ristorante with owner/operator Chef Leandro Luppi – our gastronomic host! Luppi is the Chef who first came up with the idea of the Fish&Chef Festival with the vision of allowing tourism to experience the best quality of flavours from the region.
From left to right, Spaguetto al Pomodoro: Vacuum cooked with concentrated tomato on the bottom and tomato juice with basil on top. A delicious meatball is served on the top of flavored saffron rice cream.
From left to right, cooked onion with ‘robiola’, fresh cheese and Monte Baldo truffle. Creamy risotto a la carbonara cooked in Parmesan and egg broth served with marinated white fish ‘Lavarello’ bits.
From left to right, Rhombus fish with olive oil, garlic and peperoncino, cherry tomatoes and eggplant. Dessert is a perfect balance of Gianduia mousse with gelato panna with licorice, oil and salt sauce.
After an exquisite lunch, our visit in Malcesine continued to Castello Scaligero, the symbol of the city which is located on the east shore of Lago Di Garda. It has been only the last 5o years that this charming town has developed a growth in tourism. During the months from April to October they celebrate more than 360 weddings! You can book Castello Scaligero as a unique venue for your wedding ceremony. Palazzo Capitani, located on the lake’s shore, was constructed by the Scala family and is another dream venue were weddings can be celebrated. If you are considering a destination wedding in Italy this area will make your dream day a reality!
All Photos Ana Torres & Francesco Borgui
Our trip in Lago Di Garda continues in the 3rd part of this story.
For the 7th edition of the Fish & Chef Festival ,celebrated in Lago Di Garda, Perfect Wedding Magazine was invited to attend and experience this unique gourmet festival which is hosted by some of the best Italian and International Chefs. We were introduced to this region for the first time, learning about the beauty of this Italian destination and why it is perfect for newly weds who also love to experience a gastronomic journey!
Lago Di Garda (Lake Garda) is the largest lake in Italy, located in the north of the country and half way between Brescia and Verona.
The journey for our European collaborators Ana Torres & Francesco Borghi started by staying at the eco-friendly Aqualux Hotel, located only a few minutes from Bardolino, on the shores of Lago Di Garda. This luxury property is perfect for couples seeking a total wellness and a unique aqua experience. In a very modern setting the resort hotel also offers excellency in culinary experiences.
Our welcoming night started with an aperitif at the Sparkling Lounge in our host hotel followed by an exquisite dinner, also in Aqualux Hotel at the Italian Taste Restaurant with a six-course menu orchestrated by Michelin awarded Chef Andrea Berton. We can tell you that if you love Italian food as much as we do you won’t be disappointed when booking a dinner during Fish & Chef Festival. Chef Berton’s passion for Italian gastronomy, cooking with the freshest top-quality ingredients and a work ethic that is a role model for cooks across Italy, for foodie lovers this is a culinary experience of a lifetime! This was a great introduction to taste the fish of the lake, which was provided by the well-known Italian farmed fished company Trota Oro, that have been producing the highest quality of fish since 1988.
From left to right, Cheese cream with horseradish in a chard sauce, amaranth and salmerino (char) eggs. Trout with goat yogurt, beet and rice.
From left to right, Steam Salmerino paired delicately with tasty green apple sauce, braised celery and mustard. Conchiglie pasta in lake fish soup and fresh lake sardines.
From left to right, Venetian Garronese Sirloin with carrots, black garlic and caramelized hazelnut. Dessert, created to emulate the natural beauty of an egg made with White chocolate for the shell, yogurt mousse for the egg white and mango mousse as the egg yolk.
Our night ended with locally rolled cigars from Toscano Cigars
Come back tomorrow as we will take you to visit Monte Baldo, Malcesine and we will share our complete gastronomy experience of the day with some of the best Chefs who participated in Fish&Chef Festival. Happy #TravelTuesday!
Happy #WeddingWednesday ! ORCHID VELVET STYLE SHOOT
THE PERFECT TEAM
Photography: Suzanne LeStage
Hair: Melissa D’Acre – Hairpin
Wedding Planner: White Orchid Wedding Consulting
Makeup: Suzanne Attew
Dresses Veil and Accessories: Bliss Bridal
Shoes: Nine West
Floral,Decor & Lighting: Defining Decor
Venue & Catering: Hotel Eldorado
Stationery: Ginger Creative
Rings: International Gems – Kelowna
Cake & Macaron Favours: Whisk Cake Company
Models: Allan International Models / DEJAVU models – ( Red head: Aislinn, Blonde: Lauren, Male: Brandon)
The Wild Hibiscus Flower Company makes specialty food with real, deliciously edible flowers. These flowers give you the option to create visually stunning cocktails for your wedding and even for other special occasions like Valentine’s Day.
Perfect Wedding Magazine shows you how with these two recipes, but there are endless possibilities!
Sparkling Hibiscus-Rose Frosting
1 cup plus 1 tbsp. sparkling wine – 2 sticks butter, softened – 2.5 cups confectioners’ sugar – 2 tbsp Wild Hibiscus Rose Syrup
In small saucepan simmer 1 cup sparkling wine; reduce to 2 tablespoons. Transfer to cup to cool. Cream butter with powdered sugar and rose syrup. When frosting is thick and fluffy, pour in reduced wine plus 1 tbsp and mix well. Frost your favorite vanilla cupcakes. Decorate with hibiscus flower, mint sprig and edible pearls.
2 oz Vodka – 2 oz Pear Nectar – 1/4 oz hibiscus syrup -1/4 oz fresh lime juice – 2 basil leaves – Splash soda water – Wild Hibiscus Flower – Fresh pear spear, 3” long and ½” wide.
Shake first 5 ingredients on ice. Strain over crushed ice in a martini glass and top with a splash of soda. Push long pear spear through hibiscus flower and lay on the inside of glass for edible garnish.